Butter Ombré Cake

Any day is a Butter Cake day!

Ingredients:

250g salted butter, softened

160g sugar

75g milk

½ tsp vanilla extract

4 Large Eggs

Sift together:

120g Plain Flour

100g Cake Flour

2 tsp Baking Powder

Cocoa Pasta:

25g cocoa powder

50g boiling water

50g sugar

1/3 tsp baking soda

½ tsp vanilla essence

Method:

1. Preheat Oven at 180 degrees

2. Cream butter with sugar until pale and fluffy

3. Beat in the eggs gradually, then beat in vanilla essence

4. Add half of the flour, slowly mix in the mixer, then add in milk, and the remaining flour.

5. Pour 325g of batter into the cocoa pasta, mix and take out 325g of cocoa batter into prepared pan

6. Pour 225g of batter into the remaining cocoa batter, mix and gently spread over the first layer

7. Top with the remaining batter

8. Bake for 1hr

#homecookrecipe #cookingtips